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Let’s shake things up with Halo-halo!
I grew up having halo-halo and other iced de ert like aging con yelo and mai con yelo, a the e ...
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Make Way for Lumpiang Shanghai!
Each country ha it own taple party food. In the US, it ha to be barbeque; in Italy, it mu t be ...
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Ube cravings, Satisfied: must-try dishes + a recipe
I halo-halo even complete if it i n’t topped with ube? Would Noche Buena be complete without ...
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Craving for Lechon
De pite the many cui ine influence in the Philippine , nothing eem to beat the appetizing ta te ...
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A Simbang Gabi Food Staple: Bibingka
Simbang gabi, the traditional 9-day erie of dawn ma e , i about to begin in le than a month. ...
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Pancit: A Symbol of Filipino Culinary Innovation
The Long Hi tory of Long-Life Noodle Coming from the Hokkien phra e “pian e it” or “to have ...
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National Fast Food Day: Healthy Choices On-The-Go
Whether it’ been ingrained in u by cultural no talgia or family tradition, we a ociate fa t ...
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Who’s craving some crispy Fried Chicken?
There are a good number of people who would confidently ay that fried chicken i life—and who ...
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Craving for Turon
A the aying goe , it take two to tango—and you’d certainly want to eat TWO-ron! Why? Becau e ...
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How to Cook Dry Pork Adobo
Home-cooked meal are the be t! But given the pace of life today, the thought of heading down to ...
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Curry: Thailand’s Concoction of Spices
The word curry i a much a an enigma a the concoction of pice that make up the powdered blend ...
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