I grew up having halo-halo and other iced desserts like saging con yelo and mais con yelo, as these were sold along our …
Continue Reading about Let’s shake things up with Halo-halo!
I grew up having halo-halo and other iced desserts like saging con yelo and mais con yelo, as these were sold along our …
Continue Reading about Let’s shake things up with Halo-halo!
Each country has its own staple party food. In the US, it has to be barbeque; in Italy, it must be a pasta dish; us here …
Is halo-halo even complete if it isn’t topped with ube? Would Noche Buena be complete without this staple Filipino …
Continue Reading about Ube cravings, Satisfied: must-try dishes + a recipe
Despite the many cuisine influences in the Philippines, nothing seems to beat the appetizing taste of Lechon. The …
Simbang gabi, the traditional 9-day series of dawn masses, is about to begin in less than a month. It is the Catholic …
The Long History of Long-Life Noodles Coming from the Hokkien phrase “pian e sit” or “to have something conveniently …
Continue Reading about Pancit: A Symbol of Filipino Culinary Innovation