Dry Pork Adobo
Ingredients
- 500 g pork adobo cut or country style
- 1/4 cup soy sauce
- 3/4 cup vinegar
- 1/2 tbsp black pepper
- a pinch salt
- 6 cloves crushed garlic add many as you like
- 1 cup water
Instructions
- Start by washing the pork under running water. Make sure to clean it well and remove any excess traces of blood.
- Add water to your saucepan and allow it to boil in high heat.
- Place the pork pieces in the boiling water and add some black pepper and a pinch of salt. Boil continuously.
- In a separate bowl, mix ¼ cup of soy sauce and ¾ cup of vinegar.
- Smash the cloves of garlic.
- Once half the water has evaporated from your pot, add the soy sauce and vinegar mixture to the pan. Add garlic and stir.
- Let it simmer until the desired consistency for the sauce is achieved. Serve hot, topped on rice.