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Make Way for Lumpiang Shanghai!
Each country ha it own taple party food. In the US, it ha to be barbeque; in Italy, it mu t be ...
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Craving for Lechon
De pite the many cui ine influence in the Philippine , nothing eem to beat the appetizing ta te ...
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Pancit: A Symbol of Filipino Culinary Innovation
The Long Hi tory of Long-Life Noodle Coming from the Hokkien phra e “pian e it” or “to have ...
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Craving for Turon
A the aying goe , it take two to tango—and you’d certainly want to eat TWO-ron! Why? Becau e ...
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How to Cook Dry Pork Adobo
Home-cooked meal are the be t! But given the pace of life today, the thought of heading down to ...
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