Each country has its own staple party food. In the US, it has to be barbeque; in Italy, it must be a pasta dish; us here …
Craving for Lechon
Despite the many cuisine influences in the Philippines, nothing seems to beat the appetizing taste of Lechon. The …
Pancit: A Symbol of Filipino Culinary Innovation
The Long History of Long-Life Noodles Coming from the Hokkien phrase “pian e sit” or “to have something conveniently …
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Craving for Turon
As the saying goes, it takes two to tango—and you’d certainly want to eat TWO-ron! Why? Because it’s that addicting—one …
How to Cook Dry Pork Adobo
Home-cooked meals are the best! But given the pace of life today, the thought of heading down to the market followed by …
